I was cooking some Italian sausage. Not the links, but the kind that comes as a brick. The recipe calls for it to be broken down and browned in a frying pan. Overall, I love to cook, and I am pretty good at it, having done it for many years.
In my last post Things I Would Have Liked to Have Known When I Was Younger, I wrote about impermanence, and wouldn't you know it, today's quote from the Waking Up app was this one by Thich Nhat Hanh: "It is not impermanence that makes
Yesterday was my birthday. 70 years old. The 60s are gone, for good, for me, as are my teens, 20s, 30s, 40s, and 50s. Geriatric and impotence jokes are starting to appeal to me. When you hit this age, it gives you pause. You now know, without any doubt, that
Three years ago, I ran an experiment at my local supermarket (Kowalski's) where I regularly shop. The experiment was like a phase I study: see what happens when you do something. The something I did was to start "seeing" the employees. To get curious about them.